Experience a…marriage of flavours worthy of Michelin stars!
The sophistication of French cuisine is travelling to Santorini this summer.
If you are a fan of French flavours and fine dining, then you would remiss in not tasting this gastronomical experience that is brought to you exclusively, by Andronis Exclusive.
From the end of June to September, the restaurants of Lauda and Lycabettus will host three globally acclaimed French chefs that have two Michelin stars under their belt, along with six enthusiastic, and rising Greek chefs, in a remarkable marriage of degustation.
The French Michelin star chefs who will hosted are Arnaud Bignon, Bessem Ben Abdallah, and Hervé Deville, known for their finesse and innovative styles.
It goes without saying that French cuisine is considered one of the most elegant in the world. Fit for … Kings and Queens, and dating as far back as the 14th century, the French are connoisseurs in the field of gastronomy and adept in experimenting with tradition, through employing new techniques. Now, team this haute expertise with the goodness of the Mediterranean cuisine: the richness of fresh ingredients, the nutritional value of our extra virgin olive oil, and the general wholesomeness that discerns the Greek culinary experience.
The result is a marriage of flavours worthy of Michelin stars, and possibly more since it is a fusion of cuisines and traditions aimed at showcasing the best of both worlds.
Only available through advance reservation, this exclusive gastronomic event is almost worth a trip to Santorini, just to be able to taste this French – Greek summer fusion.
For more details on the dates that the event runs, read more here.